Juicy chicken breast strips coated in seasoned flour and breadcrumbs, fried until golden and crispy. Served with your choice of dipping sauce.
Panko is king: Panko breadcrumbs give extra crunch compared to regular breadcrumbs. Use them if you can find them.
Don't crowd the pan: Frying too many strips at once drops the oil temperature and leads to soggy, greasy tenders instead of crispy ones.
Rest on a wire rack: Place fried tenders on a wire rack over a sheet pan instead of paper towels. This keeps the bottom crispy instead of steaming.
Dipping sauces: Honey mustard, BBQ, ranch, and sweet chili all pair perfectly. Set out a few options and let everyone choose.